"Molecular Gastronomy, Chef cooking up moleculer caviar in a modern kitchen. Molecular Gastronomy is the hottest new trend in cooking. Chef with four plates of Strawberry Ravioli created using reverse spherification. Vetta image,vertical shot.
"A rural scenic in springtime. Lambs can be seen gamboling through the fields in lush green rolling farmland . Drystone walling and a delapidated farmhouse complete this rustic image from Exmoor National Park, North Devon. Stitched panorama.
