"Molecular Gastronomy, Chef cooking up moleculer caviar in a modern kitchen. Molecular Gastronomy is the hottest new trend in cooking. Chef with five plates of Strawberry Ravioli created using reverse spherification. Vetta image,horizontal shot.
"Close up detail of two hands in a Stained Glass window. This image was captured during a visit to St Wilfrid's Parish Church in Davenham Cheshire. This church is open to all visitors."
Price: "10"
